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Feel free to chat with us — we’d love to hear from you!
Henan Maidi Food: Crafting the Soul of Sticky Rice Yellow WineIn the heart of Henan province, a region steeped in Chinese history and culinary tradition, a quiet revolution in flavor is taking place. For over two decades...
In this fast-paced era, we need a little "tipsy" moment to heal ourselves.Compared to the spiciness of baijiu and the bloating of beer, this ancient oriental drink is quietly making a comeback in the glasses of...
Rice wine, also known as glutinous rice wine, sweet wine, fermented rice, and laozao, is a traditional fermented food in China, made with natural microorganisms and pure rice wine yeast....
Jianming Xin
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